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1995-09-28
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Newsgroups: rec.food.recipes
From: "Janet R. Starosta" <jrs@poe.acc.virginia.edu>
Subject: Pine Nut and Orange Wild Rice
Date: Fri, 11 Nov 1994 05:50:49 GMT
Reply-To: "Janet R. Starosta" <jrs@poe.acc.virginia.edu>
Organization: University of Virginia
PINE NUT AND ORANGE WILD RICE
1 cup golden raisins
1/2 cup water
1 cup uncooked long grain and wild rice
1/2 cup pine nuts, toasted
2 tablespoons chopped fresh parsley
2-4 tablespoons olive oil
2 tablespoons grated orange rind
2 tablespoons orange juice
1/4 teaspoon ground pepper
Combine raisins and water in a small saucepan. Bring to a boil;
cover; reduce heat, and simmer 3 minutes. Remove from heat and let
cool. Drain and set aside. Cook rice (with 2 cups water for 20
minutes). Combine rice and remaining ingredients.
Janet R. Starosta | jrs@virginia.edu | 804-924-4605